Ingredients:
Besan/ Chickpea flour – 1 cup
Suji/Semolina – 1/4 cup
Baking Soda – 1/4 tsp
Sugar – 1 tsp
Sesame Seeds – 1 tsp
Salt – 1 tsp or to taste
Oil – 1 tbsp
Fenugreek Leaves (Methi) – 1/2 cup, chopped
Cilantro (Cilantro) – 12 sprigs, chopped
Green Chilli Paste – to taste
Lemon Juice – 1 tsp
Water – 1 tbsp or as needed
Oil – for deep frying
Method:
Step 1:. In a wide bowl, combine all the ingredients.
Step 2. Add in Water, 1 tsp at a time till all the ingredients come together to form a dough.
6. Heat Oil for deep-frying on medium heat.
Step7. Smear the palms of hands with a little Oil so the dough does not stick.
Step 8. Take a teaspoon amount of dough and form oval shaped balls.
Step 9. When Oil is hot, pick the Muthiyas and drop gently into the Oil.
Step 10. Cook in the Oil till golden brown
Step 12. Transfer the Muthiyas on to a paper-lined plate.
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