Undiyu

Ingredients

Muthiya - 10-12:
Potato (cubed in 1' pc)-4
Sweet potato(cubed in 1' pc)- 1
Dhaniya chutney - 1/2 cup fo egg plant and 1/2 cup for cooling

Beans- 1 cup
Phali - 3 cup

Eggplant (small) - 12

Ajwain - 1 tsp for boiling and 1/2 tsp to cook
Turmeric powder - 1/2 tsp
cumin- 2 tsp
Coriander - 2tsp
Hing - pinch
Garam Masala - 1tsp

Oil and water

Method

Potatoes:

Deep fry potatoes and sweet potato pieces













Keep aside in kitchen towel

Eggplants:
Slit eggplant in X shape.
stuff with Dhaniya chutney
Microwave for 8- 10 mins

Boling

Boil beans,phali in 1 cup water with ajwain and salt

Put them all together

Heat 3 tsp oil
Add hing, ajwain and Turmeric
Add chutney and took for 30 secs
Add boiled beans with liquid
Add water if required
Add fired potatoes and sweet potatoes and muthiya
Add coriander powder Cumin powder and garam masala and mix well.
Add eggplant with liquid and mix well
Cook well and garnish

Muthiya recipe

Ingredients:

Besan/ Chickpea flour – 1 cup

Suji/Semolina – 1/4 cup

Baking Soda – 1/4 tsp

Sugar – 1 tsp

Sesame Seeds – 1 tsp

Salt – 1 tsp or to taste

Oil – 1 tbsp

Fenugreek Leaves (Methi) – 1/2 cup, chopped

Cilantro (Cilantro) – 12 sprigs, chopped

Green Chilli Paste – to taste

Lemon Juice – 1 tsp

Water – 1 tbsp or as needed

Oil – for deep frying

Method:

Step 1:. In a wide bowl, combine  all the ingredients.

Step 2. Add in Water, 1 tsp at a time till all the ingredients come together to form a dough.

6. Heat Oil for deep-frying on medium heat.

Step7. Smear the palms of hands with a little Oil so the dough does not stick.

Step 8. Take a teaspoon amount of dough and form oval shaped balls.

Step 9. When Oil is hot,  pick the Muthiyas and drop gently into the Oil.

Step 10. Cook in the Oil till golden brown

Step 12. Transfer the Muthiyas on to a paper-lined plate.