Ingredients
Muthiya - 10-12:
Potato (cubed in 1' pc)-4
Sweet potato(cubed in 1' pc)- 1
Dhaniya chutney - 1/2 cup fo egg plant and 1/2 cup for cooling
Beans- 1 cup
Phali - 3 cup
Eggplant (small) - 12
Ajwain - 1 tsp for boiling and 1/2 tsp to cook
Turmeric powder - 1/2 tsp
cumin- 2 tsp
Coriander - 2tsp
Hing - pinch
Garam Masala - 1tsp
Oil and water
Method
Potatoes:
Deep fry potatoes and sweet potato pieces
Keep aside in kitchen towel
Eggplants:
Slit eggplant in X shape.
stuff with Dhaniya chutney
Microwave for 8- 10 mins
Muthiya - 10-12:
Potato (cubed in 1' pc)-4
Sweet potato(cubed in 1' pc)- 1
Dhaniya chutney - 1/2 cup fo egg plant and 1/2 cup for cooling
Beans- 1 cup
Phali - 3 cup
Eggplant (small) - 12
Ajwain - 1 tsp for boiling and 1/2 tsp to cook
Turmeric powder - 1/2 tsp
cumin- 2 tsp
Coriander - 2tsp
Hing - pinch
Garam Masala - 1tsp
Oil and water
Method
Potatoes:
Deep fry potatoes and sweet potato pieces
Keep aside in kitchen towel
Eggplants:
Slit eggplant in X shape.
stuff with Dhaniya chutney
Microwave for 8- 10 mins
Boling
Boil beans,phali in 1 cup water with ajwain and salt
Put them all together
Heat 3 tsp oil
Add hing, ajwain and Turmeric
Add chutney and took for 30 secs
Add boiled beans with liquid
Add water if required
Add fired potatoes and sweet potatoes and muthiya
Add coriander powder Cumin powder and garam masala and mix well.
Add eggplant with liquid and mix well
Cook well and garnish