Undiyu

Ingredients

Muthiya - 10-12:
Potato (cubed in 1' pc)-4
Sweet potato(cubed in 1' pc)- 1
Dhaniya chutney - 1/2 cup fo egg plant and 1/2 cup for cooling

Beans- 1 cup
Phali - 3 cup

Eggplant (small) - 12

Ajwain - 1 tsp for boiling and 1/2 tsp to cook
Turmeric powder - 1/2 tsp
cumin- 2 tsp
Coriander - 2tsp
Hing - pinch
Garam Masala - 1tsp

Oil and water

Method

Potatoes:

Deep fry potatoes and sweet potato pieces













Keep aside in kitchen towel

Eggplants:
Slit eggplant in X shape.
stuff with Dhaniya chutney
Microwave for 8- 10 mins

Boling

Boil beans,phali in 1 cup water with ajwain and salt

Put them all together

Heat 3 tsp oil
Add hing, ajwain and Turmeric
Add chutney and took for 30 secs
Add boiled beans with liquid
Add water if required
Add fired potatoes and sweet potatoes and muthiya
Add coriander powder Cumin powder and garam masala and mix well.
Add eggplant with liquid and mix well
Cook well and garnish