Dal Batti Churma

Bati is a Rajasthani dish eaten with Daal(yellow/toor/arhar) and churma(bharta/Chokha).

Ingredients:

For filling

Sattu: 1 cup
Jeera Powder: 1 tsp
Amchur: 1 tsp
Red chilli powder: 1 tsp
Black pepper: 1/2 tsp
Ghee - 3 tsp
Salt to taste

For dough:
Wheat Flour : 2 Cup
Oil: 1 tbsp
salt to taste

Preparation

Dough:
Take flour and add oil to it .
Mix for some time
add salt and make tight dough
Set aside till the filling is prepared

Filling:

Roast Sattu without oil for some time.

Turn the flame off
Add the other ingredients to the sattu
Set aside to cool

Bati:
Preheat oven at 450 deg F
Divide the dough in to small balls

Fill the Sattu filling in the dough

Cover and put in baking dish
Repeat for the other balls

Put the battis n oven for baking for 15-20 minutes

Turn the Battis when done from one side

Remove from oven when done (5-10 mins)

Serve with ghee, choka and Daal